Dry Powder Blue Food Coloring Chefmaster BB 10/2025

Chefmaster has been making food colorings for over 75 years and is considered one of the industry’s leaders in food coloring.  All Chefmaster product are proudly Made in the USA.

Chefmaster’s Dry Powder Food Coloring in the shade 4302 Blue is a delightful addition to any cake decorator's toolkit. With a net weight of 3 grams or 0.11 ounces, this product offers a vibrant and versatile blue hue that can elevate the visual appeal of your creations.

Non-Returnable - All Sales are final

Using Dry Powder Food Coloring instead of Gel Paste offers several advantages in the realm of cake decorating. Here are some tips and reasons for choosing dry powder food coloring:

Advantages of Dry Powder Food Coloring:

• Deep Rich Colors – Dry Powder food coloring lets you achieve deep rich colors especially for colors like Red, Black, Blue without over saturating the product.
• Fade Resistant – Delivers professional grade, fade-resistant color that will keep your desserts looking spectacular.
• No Taste, No Scent, No Texture Changes - Blends in Easily without changing your final creation’s taste, texture, or scent.
• No Waiting for Colors to Mature – Dry Powder Food coloring does not require the color to mature.  What you see is what you get unlike Gels which can take up to 72 hours to mature in color.
• Long Shelf Life - Dry powder food coloring typically has a longer shelf life compared to its gel paste counterpart. This makes it a practical choice for those who may not use large quantities frequently. Keeping the food coloring out of direct sunlight can prolong the dry powder’s effectiveness even longer after the best buy date.
• Versatility- Dry powder food coloring is incredibly versatile and can be used to color a variety of cake decorating products, including buttercream, cream cheese mints, candy melts, chocolate, royal icing, cake mixes, macrons and many more food products.
• Ease of Measurement- Measuring dry powder food coloring is straightforward. For two pounds of product, it is recommended to use 1/4 teaspoon of dry powder food coloring. This provides a simple guideline for achieving the desired color intensity.
• Cost-Effectiveness- Dry powder food coloring is often more cost-effective than gel paste, making it an attractive option for budget-conscious decorators.

Ingredients:

The primary coloring agent in this powder is FD&C Blue 1 Lake, a food dye approved by the FDA for safe consumption. It undergoes stringent quality checks to ensure it meets the highest standards. It's important to note that this product is manufactured in a facility that also processes egg and soy products, making it essential information for those with allergies.

• Chefmaster products are gluten and dairy-free.
• Chefmaster products are Kosher certified.
• Chefmaster products are peanut-free and tree nut-free and made in a nut-free facility.

Best Before Date:

To maintain the product's optimal quality and performance, it is recommended to use it before October 12, 2025. This date ensures that you get the best results in terms of color vibrancy and consistency. Food coloring does not really go bad when it is stored properly. It’s not an actual food, but rather water plus dyes and other ingredients, including preservatives which keep it good for a very long time after its best before date.

Storage

Keep away from direct sunlight as this will cause the color to fade slightly and become less vibrant. To avoid this, keep the food coloring in a dark, cool location like your kitchen pantry.

Opinions:

Customers appreciate the convenience and versatility of dry powder food coloring. Its long shelf life and intense pigmentation make it a cost-effective choice for both amateur and professional bakers. The clear labeling of ingredients and allergen information reflects Chefmaster’s commitment to transparency and customer safety.

Usage Tips:

1. Add to Liquid Component: To ensure even distribution of the color, it is recommended to add the dry powder food coloring to the liquid component of your recipe. This allows for better integration and helps prevent clumping.
2. Whisk to Break Down: After adding the dry powder to the liquid, whisk the mixture thoroughly to break down the powder. This step is crucial to achieving a smooth and consistent color throughout the product.
3. Incorporate into Final Product:  Once the dry powder is dissolved in the liquid, add the mixture to the product you wish to color. Incorporate it gradually and assess the color before adding more to achieve the desired shade.

Let's dive into specific instructions for incorporating Dry Powder Food Coloring into various food products:

Buttercream:

1. Prepare your buttercream as usual (White).
2. Take a small amount of the prepared buttercream and melt it in the microwave.
3. Add the Dry Powder Food Coloring to the melted buttercream and whisk until fully incorporated.
4. Incorporate the colored melted buttercream into the larger batch of white buttercream, ensuring even distribution of color.

Note: This method is suitable for both large and small batches of buttercream.

Cream Cheese Mints:

1. Begin with room temperature cream cheese and flavoring.
2. Add the Dry Powder Food Coloring to the cream cheese and beat on low to incorporate the color.
3. Once the color is well mixed into the cream cheese, gradually add the powdered sugar while continuing to beat the mixture.
4. Despite initial appearances, the mixture will come together as you beat it, resulting in smooth and evenly colored cream cheese mints.

Chocolate and Candy Melts:

1. Melt the chocolate or candy melts as per your recipe.
2. While the chocolate is still in its melted state, add the Dry Powder Food Coloring directly to the mix.
3. Mix the coloring thoroughly into the melted chocolate until fully incorporated.

Royal Icing:

1. Add the Dry Powder Food Coloring to the liquid component of your royal icing recipe and mix well.
2. Incorporate the colored liquid into the sugar gradually, ensuring a smooth and consistent color throughout the royal icing.

Cake Mixes:

1. Add the Dry Powder Food Coloring to the oil and eggs required for the cake mix.
2. Beat the oil, eggs, and coloring together to break down the color and ensure even distribution.
3. Subsequently, add the cake mix and follow the directions for the specific cake mix recipe.

These step-by-step instructions provide practical guidance for incorporating Dry Powder Food Coloring into different cake decorating products. Following these methods will help you achieve vibrant and consistent colors in your creations, enhancing the visual appeal of your cakes and treats.

In conclusion, Chefmaster's Dry Powder Food Coloring is a reliable and user-friendly option for anyone looking to enhance their cake decorating skills. With its vivid color, thoughtful packaging, and commitment to quality, this product is sure to become a staple in your cake decorating supplies.

Edelaine’s is committed to providing bakers and cake decorators with the tools they need to bring their creations to life.