Flavoring Cheesecake Discontinued
BB 04/23
Please note we make every effort to keep our products fresh and within date. The last year has caused some of our products to fall out of the BB date because of this we are offering these products at deep discounts.
We believe the product still has value and would not offer it we did not believe it could still, be utilized.
No Returns and No Refunds will be given.
Cheesecake Oil is a pure, natural essential oil and is used as a flavoring and aromatherapy.
A little goes a long way!
LorAnn's super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or extracts.
Use Natural Oil In:
- Hard candy
- General candy making
- Cream Cheese Mints
- Muffins
- Cakes
- Cake Pops
- Fudges
- Cookies
- Buttercream Frosting
- Fondant
- Marshmallows
- Brittles
- Ice cream and Frozen Dairy
- Chocolate
- Lip Balm
And a wide variety of other baking and confectionery applications
Not recommended for frostings that cannot withstand oil-based flavorings, for example, Royal Icing.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Kosher certified
OUR SUPER STRENGTH FLAVORS ARE:
- Gluten-free
- Concentrated
- Free of nut and dairy allergens
Caution: Please keep in mind that our super-strength flavors are extremely concentrated and should be used with care.
We recommend the following safe handling tips:
- Keep out of reach of children
- Do not ingest super-strength flavors undiluted
- Wipe up spills quickly as a prolonged contact to countertops may cause damage
- Avoid using plastic utensils and bowls
- Avoid rising steam when making hard candy
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